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History

Coffee is one of the most important agricultural products of Mexico. Chiapas is considered to be the hub for coffee growing for the land is resourceful and provides the right conditions for coffee production. Chiapas offers advantages that give greater value-added to the coffee through and alternative way of industrialization introduced by CAFESCA, the first freeze-dried coffee plant built in Mexico and Central America.
 
Why Chiapas?

• Chiapas is an ideal coffee producing location in Mexico.
• It is one of the main certified coffee producers worldwide.
• It collaborates with many locals and farmers.
• It is situated in a free trade zone located by the port of Mexico/Chiapas.
• Federal and State Governments provide all the necessary support for attracting private investment required for building business projects.

All of these factors were analyzed and integrated by the ECOM group, through its subsidiary in Mexico, AMSA, to convene the interest of investors and to achieve this ambitious project, of which Key Coffee from Japan and Prosol from Spain joined as our partners in these efforts.

And so, the creation of Cafés de Especialidad de Chiapas, S.A.P.I C.V. (CAFESCA) was formalized in March 2009. From there began the purchase of equipment and arrangements were made to start with the construction of the new plant facilities. Construction began 25th June 2009.

After 28 months, CAFESCA officially began operating 18th October, 2011. Since then, our plant has been improving its administrative, commercial and operational platform, offering high quality standards and is working hard to become a world leader in the certified freeze- dried coffees markets.

 

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